1. The Eriseri Exultation

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    By Raamesh Gowri Raghavan   It all began with a discussion about lunch. Saturday morning had become afternoon, my work at school was done, and hungry stomachs were forcing their respective brains to consider lunch. Shirish Ma’am offered to get me a sandwich to last me till I got home....
  2. Coffee with Satyajit Ray!

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    The Indian Coffee House on College Street, Kolkata, has got something that the rest of the Coffee House branches across India don’t have — it has style. One doesn’t need a time machine to travel 50 years into the past. The Coffee House is the transport. Some say the ghosts...
  3. Kumbakonam degree kaapi, a joy forever

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    How to kickstart your day on a happy note? Get up at any reasonable hour. I am not asking you rise at 5 am. After you get ready, settle down in a comfortable chair and tell your spouse that you are now ready for the legendary Kumbakonam Degree (Coffee) Kaapi...
  4. Turban vs Turban

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     Biryani, India’s most popular dish is actually an Iranian import. And since we Indians never agree on anything and each of us love to do it our own way, there are a thousand varieties of Biryani available across India. Down South, people take their Biryani very, very seriously; be it...
  5. Khara Bun in Bush country

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    By Alladi Jayasri   Went to Dallas for a nostalgic week with Venky, Priya, Sanju and Rajeev. Day 1 Priya’s lunch was redolent of Madras waiting, which was eaten over cricket followed by a bit of Sun TV. It felt more like Madras than Dallas. During a visit to a...
  6. Ode to Upma

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    The Upma is a wondrous thing, it is verily without a simile In Kalidasa’s verse, Upma is the simile, to us it is family God, who couldn’t be everywhere, sent to us our Ma And Ma , in her necessity, invented the Upma.   Most days, the common Upma ,...
  7. Mere paas … Upma hai

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    ‘Gobbra’ is not a word you want to use to describe a USD 100,000 winning dish. Gobbra, in Kannada, means manure; further details you wouldn’t want to know. But in thousands of Kannadiga homes, Upma aka Uppittu has been called that. Or in English-speaking Kannada homes, `fertiliser’. So you can...
  8. A slice of the South in Mumbai

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    Want a taste of South India in Mumbai at an affordable price? I suggest you head to Fort in Mumbai.  These pictures are from the Anand Bhavan Hindu Hotel that does not add its real estate cost to the bill like all other eateries in Mumbai. A thali lunch here...
  9. Java anyone?

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    By S V L Narayan   Every morning I drink one large mug of coffee. I make it exactly as I like it – extra strong and I savour it over the six daily newspapers I read. Page-to-page. I was brought up watching my grandfather filtering coffee using a muslin...
  10. From Kaapi country to the Café

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    As the parched souls in Hyderabad heave a sign of relief with the arrival of the monsoon, what can be a better way to enjoy the rain than over a hot cup of coffee? While there are many options for enjoying a cuppa, from swanky coffee shops to miniature stalls...

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