1. Food, glorious food

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    In 2007, the concept of “Foodpairing” was launched by the Chef  Heston Blumenthal. It is a scientific process for identifying which foods go well together.  The method is based on the principle that foods combine well with one another when they share key flavor components. Flavor impression of a food is determined mainly by the chemical senses...
  2. Why the world hates the Madrasis?

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    By Dr Vikram Venkateswaran   The recent Shah Rukh Khan starrer `Ra.One’ had some rather distasteful jokes about the humble Madrasis. Well, the problem is not new, having faced similar situations while at school in Delhi. But why does the world hate the Madrasi so mush as to make fun...